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In-vitro starch digestibility, nutritional-functional and texture properties of hull less barley incorporated extruded noodles

Kumari, Rashim


Volume: 34, Issue: 1, March 2021
Print ISSN : 0970-4078.
Online ISSN : 2229-4473.
Article Id: 1996
Doi: 10.1007/s42535-021-00187-0
First Page: 205
Last Page: 211
Price: Rs. 500/page

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