Vegetos

---

Review Articles | Published: 14 March, 2025

References

---

Aati HY, Perveen S, Aati S, Orfali R, Alqahtani JH, Al-Taweel AM, Wanner J, Aati AY (2022) Headspace solid-phase microextraction method for extracting volatile constituents from the different parts of Saudi Anethum graveolens L. and their antimicrobial activity. Heliyon 8(3):e09051. https://doi.org/10.1016/j.heliyon.2022.e09051. (PMID: 35299607; PMCID: PMC8920927)


Abbas MA, Oriquat GA et al (2020) Hypolipidaemic and insulin secretagogue activities of (R)-Carvone. Malays J Med Sci 27(6):39–52. https://doi.org/10.21315/mjms2020.27.6.5


Abbasi E, Goodarzi MT et al (2021) Favorable effects of Anethum graveolens on liver oxidative stress and cholesterol 7 alpha-hydroxylase levels in non-alcoholic fatty liver disease (NAFLD) rat models. Metabol Open 14(12):100140. https://doi.org/10.1016/j.metop.2021.100140


Abbasi Oshaghi E, Khodadadi I et al (2015) Lipid lowering effects of hydroalcoholic extract of Anethum graveolens L. and dill tablet in high cholesterol fed hamsters. Cholesterol 2015:958560. https://doi.org/10.1155/2015/958560


Al-Oqail MM, Farshori NN (2021) Antioxidant and anticancer efficacies of Anethum graveolens against human breast carcinoma cells through oxidative stress and caspase dependency. Biomed Res Int 4(2021):5535570. https://doi.org/10.1155/2021/5535570


Alsanea S, Liu D (2017) BITC and S-Carvone restrain high-fat diet-induced obesity and ameliorate hepatic steatosis and insulin resistance. Pharm Res 34(11):2241–2249. https://doi.org/10.1007/s11095-017-2230-3


Al-Sheddi ES, Al-Zaid NA et al (2019a) Evaluation of cytotoxicity, cell cycle arrest and apoptosis induced by Anethum graveolens L. essential oil in human hepatocellular carcinoma cell line. Saudi Pharm J 27(7):1053–1060. https://doi.org/10.1016/j.jsps.2019.09.001


Al-Sheddi ES et al (2019b) Cytotoxicity and mitochondrial-mediated apoptosis induced by fenugreek seed oil in human hepatocellular carcinoma cells via reactive oxygen species generation. Pharmacogn Mag 15(60):12–17. https://doi.org/10.4103/pm.pm_163_18


Arash A, Mohammad MZ et al (2013) Effects of the aqueous extract of Anethum graveolens leaves on seizure induced by pentylenetetrazole in mice. Malays J Med Sci 20(5):23–30


Biesiada A, Kędra K et al (2019) Nutritional value of garden dill (Anethum graveolens L.), depending on genotype. Notulae Botanicae Horti Agrobotanici Cluj Napoca 47(3):784–791


Bošković D, Vuković S, Lazić S, Baser N, Čulum D, Tekić D, Žunić A, Šušnjar A, Šunjka D (2023) Insecticidal activity of selected essential oils against Drosophila suzukii (Diptera: Drosophilidae). Plants (Basel) 12(21):3727. https://doi.org/10.3390/plants12213727.PMID:37960084;PMCID:PMC10647715


Bukharov AF, Baleev DN, Soldatenko AV et al (2021) Impacts of high temperature on embryonic growth and seed germination of dill (Anethum graveolens). Seed Sci Technol 49:7–17. https://doi.org/10.15258/sst.2021.49.1.02





Castro LM, Pinto NB et al (2021) Antihelminthic action of the Anethum graveolens essential oil on Haemonchus contortus eggs and larvae. Braz J Biol 81(1):183–188. https://doi.org/10.1590/1519-6984.225856


Cenizo V, André V, Reymermier C et al (2006) LOXL as a target to increase the elastin content in adult skin: a dill extract induces the LOXL gene expression. Exp Dermatol 15(8):574–581. https://doi.org/10.1111/j.1600-0625.2006.00442.x


Cerqueira NM, Oliveira EF, Gesto DS et al (2016) Cholesterol biosynthesis: a mechanistic overview. Biochemistry 55(39):5483–5506. https://doi.org/10.1021/acs.biochem.6b00342


Chen Y, Zeng H, Tian J et al (2013) Antifungal mechanism of essential oil from Anethum graveolens seeds against Candida albicans. J Med Microbiol 62(Pt 8):1175–1183. https://doi.org/10.1099/jmm.0.055467-0. (Epub 2013 May 8)


Chen Y, Zeng H, Tian J et al (2014) Dill (Anethum graveolens L.) seed essential oil induces Candida albicans apoptosis in a metacaspase-dependent manner. Fungal Biol 118(4):394–401. https://doi.org/10.1016/j.funbio.2014.02.004





El Mansouri L, Bousta D et al (2016) Phytochemical screening, antidepressant and analgesic effects of aqueous extract of Anethum graveolens L. from southeast of Morocco. Am J Ther 23(6):e1695–e1699. https://doi.org/10.1097/MJT.0000000000000090





Fhayli W, Boëté Q et al (2020) Dill extract induces elastic fiber neosynthesis and functional improvement in the ascending aorta of aged mice with reversal of age-dependent cardiac hypertrophy and involvement of lysyl oxidase-like-1. Biomolecules 10(2):173. https://doi.org/10.3390/biom10020173


Fleming T (2000) PDR for herbal medicines. Medical Economics Company, Montvale, NJ


Goodarzi MT, Khodadadi I et al (2016) The role of Anethum graveolens L. (Dill) in the management of diabetes. J Trop Med. https://doi.org/10.1155/2016/1098916


Gupta R, Anwer MM, Sharma YK (2012) Dill. Handbook of herbs and spices. Woodhead Publishing, pp 275–285


Haidari F, Zakerkish M et al (2020) The effects of Anethum graveolens (Dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes. Trials 21(1):483. https://doi.org/10.1186/s13063-020-04401-3


Hajhashemi V, Abbasi N (2008) Hypolipidemic activity of Anethum graveolens in rats. Phytother Res 22(3):372–375. https://doi.org/10.1002/ptr.2329. (PMID: 18058989)


Hajji M, Falcimaigne-Gordin A, Ksouda G, Merlier F, Thomasset B, Nasri M (2021) A water-soluble polysaccharide from Anethum graveolens seeds: structural characterization, antioxidant activity and potential use as meat preservative. Int J Biol Macromol 15(167):516–527. https://doi.org/10.1016/j.ijbiomac.2020.12.006. (Epub 2020 Dec 3. PMID: 33279565)


Hao Y, Kang J, Guo X, Yang R, Chen Y, Li J, Shi L (2021) Comparison of nutritional compositions and essential oil profiles of different parts of a dill and two fennel cultivars. Foods 10(8):1784. https://doi.org/10.3390/foods10081784


Hernández-Cánovas JD, Guillén-López I et al (2020) Antimicrobial activity of Citrus spp. and Anethum graveolens components against Candida metapsilosis in ranch sauce. J Food Sci Technol 57(7):2713–2721. https://doi.org/10.1007/s13197-020-04307-7


Iamsaard S, Prabsattroo T et al (2013) Anethum graveolens Linn. (Dill) extract enhances the mounting frequency and level of testicular tyrosine protein phosphorylation in rats. J Zhejiang Univ Sci B 14(3):247–252. https://doi.org/10.1631/jzus.B1200287


Idiz C, Aysan E et al (2018) Effectiveness of Anethum Graveolens L. on antioxidant status, thyroid function and histopathology. Acta Endocrinol (Buchar). 14(4):447–452. https://doi.org/10.4183/aeb.2018.447


Istvan ES, Deisenhofer J (2001) Structural mechanism for statin inhibition of HMG-CoA reductase. Science 292(5519):1160–1164. https://doi.org/10.1126/science.1059344


Jana S, Shekhawat GS (2010) Anethum graveolens: an Indian traditional medicinal herb and spice. Pharmacogn Rev 4(8):179–184. https://doi.org/10.4103/0973-7847.70915


Jang SA, Lee SJ, Hwang YH, Ha H (2023) Anti-osteoporotic potential of water extract of Anethum graveolens L. Seeds Nutrients 15(19):4302. https://doi.org/10.3390/nu15194302.PMID:37836586;PMCID:PMC10574365


Japheth KP, Kumaresan A et al (2021) Supplementation of a combination of herbs improves immunity, uterine cleansing and facilitate early resumption of ovarian cyclicity: a study on post-partum dairy buffaloes. J Ethnopharmacol 3(272):113931. https://doi.org/10.1016/j.jep.2021.113931


Kalangi SK, Dayakar A et al (2016) Biocompatible silver nanoparticles reduced from Anethum graveolens leaf extract augments the antileishmanial efficacy of miltefosine. Exp Parasitol 170:184–192. https://doi.org/10.1016/j.exppara.2016.09.002


Kazemi M (2015) Phenolic profile, antioxidant capacity and anti-inflammatory activity of Anethum graveolens L. essential oil. Nat Prod Res 29:551–553. https://doi.org/10.1080/14786419.2014.951934


Khalaf AF (2004) Toxicological efficacy of some indigenous dill compounds against the flesh fly, Parasarcophaga dux Thomson. J Egypt Soc Parasitol 34(1):227–237


Kim YJ, Shin Y et al (2012) Anethum graveloens flower extracts inhibited a lipopolysaccharide-induced inflammatory response by blocking iNOS expression and NF-κB activity in macrophages. Biosci Biotechnol Biochem 76(6):1122–1127. https://doi.org/10.1271/bbb.110950. (Epub 2012 Jun 7)








Madani H, Mahmoodabady NA, Vahdati A (2005) Effects of hydroalcoholic extract of Anethum graveolens (Dill) on plasma glucose and lipid levels in diabetes induced rats. Iran J Diabetes Metab 5(2):109–116


Madhava Naidu M, Vedashree M et al (2016) Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens. Food Chem 1(192):849–856. https://doi.org/10.1016/j.foodchem.2015.07.076. (Epub 2015 Jul 20)


Malihezaman M, Mojaba M et al (2012) Anti-fertility effects of different fractions of Anethum graveolens L. extracts on female rats. Afr J Tradit Complement Altern Med 9(3):336–341. https://doi.org/10.4314/ajtcam.v9i3.6


Manzuoerh R, Farahpour MR et al (2019) Effectiveness of topical administration of Anethum graveolens essential oil on MRSA-infected wounds. Biomed Pharmacother 109:1650–1658. https://doi.org/10.1016/j.biopha.2018.10.117


Mashraqi A (2023) Induction role of chitosan nanoparticles to Anethum graveolens extract against food-borne bacteria, oxidant, and diabetic activities in vitro. Front Microbiol 4(14):1209524. https://doi.org/10.3389/fmicb.2023.1209524.PMID:37469433;PMCID:PMC10352794


Meza D, Li WH et al (2020) A blackberry-dill extract combination synergistically increases skin elasticity. Int J Cosmet Sci 42(5):444–451. https://doi.org/10.1111/ics.12644


Milenković L, Ilić ZS, Stanojević L, Danilović B, Šunić L, Kevrešan Ž, Stanojević J, Cvetković D (2024) Chemical Composition and Bioactivity of Dill Seed (Anethum graveolens L.) essential oil from plants grown under shading. Plants (Basel) 13(6):886. https://doi.org/10.3390/plants13060886. (PMID: 38592874; PMCID: PMC10974297)











Monsefi M, Khalifeh B, Nikeghbal S (2018) Effects of Anethum graveolens L. on In vitro matured mouse oocytes and granulosa cells. Avicenna J Med Biotechnol 10(4):220–226


Mujović M, Šojić B, Peulić T, Kocić-Tanackov S, Ikonić P, Božović D, Teslić N, Županjac M, Novaković S, Jokanović M, Škaljac S, Pavlić B (2024) Effects of dill (Anethum graveolens) essential oil and lipid extracts as novel antioxidants and antimicrobial agents on the quality of beef burger. Foods 13(6):896. https://doi.org/10.3390/foods13060896.PMID:38540886;PMCID:PMC10969687


Muruganathan U, Srinivasan S (2016) Beneficial effect of carvone, a dietary monoterpene ameliorates hyperglycemia by regulating the key enzymes activities of carbohydrate metabolism in streptozotocin-induced diabetic rats. Biomed Pharmacother 84:1558–1567. https://doi.org/10.1016/j.biopha.2016.11.025


Nair R, Chanda S (2007) Antibacterial activities of some medicinal plants of the western region of India. Turk J Biol 31:231–236


Nam HH, Nan L, Choo BK (2021) Anti-inflammation and protective effects of Anethum graveolens L. (Dill seeds) on esophageal mucosa damages in reflux esophagitis-induced rats. Foods 10(10):2500. https://doi.org/10.3390/foods10102500. (PMID: 34681549; PMCID: PMC8535990)





Ninou EG, Mylonas IG et al (2017) Phenotypic diversity of Greek dill (Anethum graveolens L.) landraces. Acta Agric Sc Sect B Soil Plant Sci. https://doi.org/10.1080/09064710.2016.1276957


Osanloo M, Ghaznavi G, Abdollahi A (2020) Surveying the chemical composition and antibacterial activity of essential oils from selected medicinal plants against human pathogens. Iran J Microbiol 12(6):577–583. https://doi.org/10.18502/ijm.v12i6.5032.PMID:33613912;PMCID:PMC7884278


Oshaghi EA, Khodadadi I et al (2016a) Aqueous extract of Anethum Graveolens L. has potential antioxidant and antiglycation effects. Iran J Med Sci 41(4):328–333


Oshaghi EA, Khodadadi I et al (2016b) Effect of dill tablet (Anethum graveolens L) on antioxidant status and biochemical factors on carbon tetrachloride-induced liver damage on rat. Int J Appl Basic Med Res 6(2):111–114. https://doi.org/10.4103/2229-516X.179019


Panda S (2008) The effect of Anethum graveolens L. (Dill) on corticosteroid induced diabetes mellitus: involvement of thyroid hormones. Phytother Res 22(12):1695–1697


Râpă M, Gaidau C, Mititelu-Tartau L et al (2021) Bioactive collagen hydrolysate-chitosan/essential oil electrospun nanofibers designed for medical wound dressings. Pharmaceutics 13(11):1939. https://doi.org/10.3390/pharmaceutics13111939





Ravindran P, Balachandran I (2005) Under utilized medicinal spices II, Spice India. Flight. 17. Publisher VK Krishnan Nair, India, pp. 32–6


Saghafi N, Karjalian M et al (2018) The effect of a vaginal suppository formulation of dill (Anethum graveolens) in comparison to clotrimazole vaginal tablet on the treatment of vulvovaginal candidiasis. J Obstet Gynaecol 38(7):985–988. https://doi.org/10.1080/01443615.2018.1432578. (Epub 2018 Mar 19)


Sakurai K, Ogiso T (1995) Effect of ferritin on lambda DNA strand breaks in the reaction system of alloxan plus NADPH-cytochrome P450 reductase: ferritin’s role in diabetogenic action of alloxan. Biol Pharm Bull 18(2):262–266. https://doi.org/10.1248/bpb.18.262


Salini R, Pandian SK (2015) Interference of quorum sensing in urinary pathogen Serratia marcescens by Anethum graveolens. Pathog Dis 73(6):ftv038. https://doi.org/10.1093/femspd/ftv038


Setorki M, Rafieian-Kopaei M et al (2013a) Suppressive impact of Anethum graveolens consumption on biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits. Int J Prev Med 4(8):889–895


Setorkil M et al (2013b) Comparison between the effects of hydroalcoholic extract of dill and statins on lipid profile. J Kerman Univ Med Sci 20(2):158–168


Shafaei N, Barkhordar SMA et al (2020) Protective effects of Anethum graveolens seed’s oil nanoemulsion against cadmium-induced oxidative stress in mice. Biol Trace Elem Res 198(2):583–591. https://doi.org/10.1007/s12011-020-02093-z


Sharma R, Salwan R, Sharma M et al (2023) Biochemical characterization of volatile compounds and antimicrobial activity of Anethum graveolens seeds. Vegetos. https://doi.org/10.1007/s42535-023-00641-1


Sharma R, Salwan R, Dwivedi N et al (2024a) Exploration of Anethum graveolens diversity from north western Himalayan. J Appl Res Med Aromat Plants 42:100559. https://doi.org/10.1016/j.jarmap.2024.100559


Sharma R, Salwan R, Sharma V (2024b) GC-MS analysis of essential oil and exploration of Anethum graveolens extracts for antimicrobial and antioxidant activity. Vegetos 42:100559. https://doi.org/10.1007/s42535-024-00884-6


Singh G, Maurya S, de Lampasona MP, Catalan C (2005) Chemical constituents, antimicrobial investigations, and antioxidative potentials of Anethum graveolens L. essential oil and acetone extract. J Food Sci 70(4):208–215


Snuossi M, Trabelsi N et al (2016) Laurus nobilis, Zingiber officinale and Anethum graveolens essential oils: composition, antioxidant and antibacterial activities against bacteria isolated from fish and shellfish. Molecules 21(10):1414. https://doi.org/10.3390/molecules21101414


Sohm B, Cenizo V et al (2011) Evaluation of the efficacy of a dill extract in vitro and in vivo. Int J Cosmet Sci 33(2):157–163. https://doi.org/10.1111/j.1468-2494.2010.00606.x


Solouki M, Hoseini SB et al (2012) Genetic diversity in dill (Anethum graveolens L.) populations on the basis of morphological traits and molecular markers. Afr J Biotechnol 11(15):3649. https://doi.org/10.5897/AJB11.2169


Sung JS, Chung JW et al (2013) Genetic diversity and phenetic relationship of dill (Anethum graveolens L.) by rps16-trnK DNA sequences. J Life Sci 23(11):1305–1310


Suresh S, Chung JW et al (2013) Analysis of genetic diversity and population structure of 135 dill (Anethum graveolens L.) accessions using RAPD markers. Genet Resour Crop Evol 60:893–903


Taddeo VA, Genovese S et al (2017) Quantification of biologically active O-prenylated and unprenylated phenylpropanoids in dill (Anethum graveolens), anise (Pimpinella anisum), and wild celery (Angelica archangelica). J Pharm Biomed Anal 5(134):319–324. https://doi.org/10.1016/j.jpba.2016.11.048


Taddeo VA, Epifano F et al (2019) HPLC Analysis and skin whitening effects of umbelliprenin-containing extracts of Anethum Graveolens, Pimpinella Anisum, and Ferulago Campestris. Molecules 24(3):501. https://doi.org/10.3390/molecules24030501


Talebi F, Malchi F et al (2020) Effect of dill (Anethum Graveolens Linn) seed on the duration of labor: a systematic review. Complement Ther Clin Pract 41:101251. https://doi.org/10.1016/j.ctcp.2020.101251. (Epub 2020 Oct 28. PMID: 33130423)


Tavakkol Afshari HS, Homayouni Tabrizi M et al (2021) Anethum Graveolens essential oil nanoemulsions (AGEO-NE) as an exclusive apoptotic inducer in human lung adenocarcinoma (A549) cells. Nutr Cancer 74(4):1411–1419

 

Author Information

---

University Center for Research and Development, Chandigarh University, Mohali, India