Effect of boron on physical disorders, chemical composition and economics of parthenocarpic cucumber under polyhouse of south Indian tropics

Bommesh J C*, Vethamoni P. Irene2, Mallik


Research Articles | Published:

Print ISSN : 0970-4078.
Online ISSN : 2229-4473.
Website:www.vegetosindia.org
Pub Email: contact@vegetosindia.org
Doi: 10.5958/2229-4473.2017.00103.3
First Page: 62
Last Page: 68
Views: 1225


Keywords: Boron, Parthenocarpic cucumber, Disorders, Chemical composition.


Abstract


Boron deficiency could impact production, physiology and chemical composition of parthenocarpic cucumber (Cucumissativus L.). A two-year greenhouse experiment was conducted to study response of boron fertilizers (1, 1.5kg/ha of borax, 0.25, 0.50% of boric acid and there combinations) on physiology and chemical composition of parthenocarpic cucumber cultivar ‘silyon’. The results revealed that, nitrogen, boron concentration of leaf tissue taken at 50 (4.25%, 57.88ppm respectively) and 100 days of sowing (2.49%, 48.09ppm respectively) with their uptake was shown higher in the soil application of boron at the rate of 1.5 kg ha−1 along with foliar spray of boric acid 0.5% (82.47g, 159.55mg respectively). The treatment of Soil application of boron at the rate of 1.5 kg ha−1 along with foliar spray of boric acid (0.25%) found(T8)best for phosphorus, potassium concentration of leaf tissue taken at 50 (0.390&2.78% respectively) and 100 days of sowing (0.229 &1.39% respectively) with their uptake (7.39& 44.82g respectively) and benefit cost ratio of 2.64 rupees under optimum economic boron rate (OEBR). However, in nine treatment combinations treatment T8[Soil application of boron at the rate of 1.5 kg ha−1 along with foliar spray of boric acid (0.25%)] found to be optimum to enhance the overall productivity of green house parthenocarpic cucumber under tropical condition with reduction in curled and aborted fruit percentage (2.57 & 9.69% respectively). Similar studies with different soils in the country and initial soil-test boron levels are needed to conclude if these critical soil test values and OEBR can be applied across the region.


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References



Acknowledgements



Author Information


Bommesh J C* Vethamoni P. Irene2 Mallik
1Division of Vegetable Crops, ICAR- Indian Institute of Horticultural Research, Bengaluru-560089 (India)

2Department of Vegetable Crops, HC and RI, Tamil Nadu Agricultural University, Coimbatore-641003 (India)

3Division of Genetics, ICAR- Indian Agricultural Research Institute, New Delhi-110012 (India)

*Corresponding author: Division of Vegetable Crops, ICAR-Indian Institute of Horticultural Research, Bengaluru-560089 (India). Email: bommesh.jc@icar.gov.in