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Spinoso?Castillo José Luis, Bernal Obdulia Baltazar, Iglesias-Andreu Lourdes Georgina
Keywords: Drought, Glycine betaine, In vitro culture, Proline, Vanilla
In Mexico, a large number of vanilla cultivation plots lack irrigation infrastructure, as climate models predict increased frequency and severity of droughts and water stress. Understanding how vanilla (Vanilla planifolia Jacks. ex Andrews) responds to water stress becomes crucial. The hypothesis is that polyethylene glycol (PEG) induces water stress in in vitro cultures of V. planifolia; therefore, it may influence the synthesis and its endogenous proline and glycine betaine content. This study aimed to evaluate the effect of polyethylene glycol (PEG-6000) induced water stress on V. planifolia under in vitro culture conditions. After multiplication and rooting stages were carried out, in vivo-derived shoots were selected as primary explants, and the effect of different concentrations of PEG-6000 (0, 5, 10, 15, and 20%) on in vitro development was evaluated. In addition, the proline and glycine betaine contents were determined. Results showed that increasing PEG-6000 concentration reduced growth and development; meanwhile, the increase in PEG-6000 concentration in the culture media promotes a significant (p?0.05) rise in the endogenous content of proline and glycine betaine. In vitro selection using PEG-6000 to obtain lines with tolerance to water stress is a useful tool in genetic breeding programs for this crop. Proline and glycine betaine can be considered as biochemical indicators associated with tolerance to water stress conditions.
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