In vitro salinity priming modulates photosynthetic acclimation in Ananas comosus with limited growth recovery

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Research Articles | Published:

E-ISSN: 2229-4473.
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DOI: 10.1007/s42535-026-01791-8
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Keywords: Chlorophyll fluorescence, Gas exchange, In vitro culture, Salinity priming


Abstract


Salinity is a major abiotic constraint limiting pineapple (Ananas comosus) growth and productivity, and strategies that improve stress acclimation during early developmental stages may enhance plant performance under adverse conditions. This study evaluated whether in vitro salinity priming could modulate subsequent physiological and growth responses of pineapple seedlings exposed to severe ex vitro salt stress. Seedlings were subjected to salinity conditioning during the in vitro phase and subsequently acclimatized under greenhouse conditions, with or without exposure to 500 mM NaCl. Growth, gas exchange, chlorophyll fluorescence, and photosynthetic pigment content were assessed. Severe salinity reduced net CO2 assimilation, stomatal conductance, transpiration, and biomass accumulation in both primed and non-primed plants. However, primed seedlings showed partial physiological acclimation, including a less pronounced decline in apparent carboxylation efficiency and maintenance of pigment concentrations under salinity. Contrasting Ci/Ca responses suggested differences in the balance between stomatal and non-stomatal limitations depending on priming history. Despite these physiological adjustments, priming did not improve biomass accumulation and was associated with reduced plant size even under non-saline conditions. These findings indicate that in vitro salinity priming can alter subsequent physiological responses in pineapple, but under the severe salinity imposed here, these adjustments were insufficient to promote growth recovery, suggesting a decoupling between selected physiological traits and biomass performance.

Chlorophyll fluorescence, Gas exchange, In vitro culture, Salinity priming


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Author Information


Graduate Program in Agricultural Sciences, State University of Maranhão, São Luís, Brazil