Vegetos

---

Research Articles | Published: 06 March, 2025

References

---

Ahmad AA, Khalifa IIA, Abudayeh ZH (2018a) The role of pomelo Peel extract for experimentally induced wound in diabetic rats. Phcogj Com 10:885–891. https://doi.org/10.5530/pj.2018.5.149


Ahmed S, Rattanpal HS, Singh G (2018b) Diversity assessment of grapefruit (Citrus × paradisi) and Tangelo (Citrus X Tangelo) under Indian conditions using physico-chemical parameters and SSR markers.applecolenv. Res 16(5):5343–5358


Alanon LME, Vazquez C, Maroto MCD, Gutierrez IH, Gordon MH, Erez-Coello MSP (2011) Antioxidant capacity and phenolic composition of different woods used in cooperage. Food Chem 129(4):1584–1590. https://doi.org/10.1016/j.foodchem.2011.06.013


Angami T, Kalita H, Touthang L, Makdoh B, Bagra G, Singh R, Singh SK (2022) Varietal assessment and genetic variability studies of Pummelo (Citrus grandis (L.) Osbeck) accessions under mid hill conditions. EnvEcol 40(3):1046–1052. https://doi.org/10.53552/ijmfmap.10.1.2024.112-124


Anh MNT, Hung PV, Nguyen TLP (2021) Optimized conditions for flavonoid extraction from pomelo Peel byproducts under enzyme- and ultrasound-assisted extraction using response surface methodology. Hind J Food Qual 20216666381:10p. https://doi.org/10.1155/2021/6666381


AOAC (Association of Analytical Chemists) (2018) SMPR.Standard method performance requirements (SMPRs®) for sugars in animal feed, pet food, and human food, AOAC Stakeholder Panel on Strategic Food Analytical Methods (SPSFAM). Final Version Date: March 12


Ara N, Bashar MK, Uddin MK, Khalequzzaman KM (2008) Evaluation of Pummelo, (Citrus grandis L) cultivars in Northern area of Bangladesh. J Agril Res 46(1):65–75


Arora S, Mohanpuria P, Sidhu GS, Yadav IS, Kumari V (2018) Cloning and characterization of limonoidglucosyltransferase from Kinnow Mandarin (Citrus reticulata Blanco). Food Tech Biotech 56(2):228–237


Bankar PB, Damodhar VP, Salvi BR, Pawar CD, Sawant PS (2021) Qualitative and quantitative parameters of fruit in different Pummelo (Citrus grandis L. Obseck) genotypes grown in Konkan conditions. PharmaInnov J10(10):218–222. https://doi.org/10.17113/ftb.56.02.18.5349


Bayer RJ, Mabberley DJ, Morton C, Miller CH, Sharma IK, Pfeil BE, Rich S, Hitchcock R, Sykes S (2009) A molecular phylogeny of the orange subfamily (Rutaceae: Aurantioideae) using nine CpDNA sequences. Am J Bot 96:668–685


Bhowmick N, Mani A, Paul PK, Prasanna VSSV (2017) Physio-chemical properties of Pummelo [Citrus grandis (L.) Osbeck] grown under northern parts of West Bengal. J Plant Dev Sci 9(9):897–900


Cheong MW, Liu SQ, Zhou W, Curran P, Yu B (2012) Chemical composition and sensory profile of pomelo [Citrus grandis (L.) Osbeck] juice. Food Chem 135:2505–2513. https://doi.org/10.1016/j.foodchem.2012.07.012


Cheong MW, Loke XQ, Liu SQ, Pramudya K, Curran P, Yu B (2011) Characterization of volatile compounds and aroma profiles of Malaysian pomelo [Citrus grandis (L.) Osbeck] blossom and peel.J. Essent Oil Res 23:34–44. https://doi.org/10.1080/10412905.2011.9700445


Corazza-Nunes MJ, Machado MA, Nunes WMC, Cristofani M, Targon MLPN (2002) Assessment of genetic variability in grapefruits (Citrus paradise Macf.) and pummelos (C. maxima (Burm.) Merr.)using RAPD and SSR markers. Euphytica 126:169–176. https://doi.org/10.1023/A:1016332030738


Deb P, Mukherjee PK, Das P (2024) Morpho-biochemical characterization of pomelo (Citrus grandis L.) accessions and assessment of bioactive compounds under Western part of West Bengal. Int J Minor Fruits Med Arom Plants 10(1):122–124. https://doi.org/10.53552/ijmfmap.10.1.2024.112-124


Deng M, Dong L, Jia X, Huang F, Chi J, Zafarullah M, Ma Q, Zhao D, Zhang M, Zhang R (2022) The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisiMcfad) cultivars and their in vitro bioactivity. Food Chem 15(X):100368. https://doi.org/10.1016/j.fochx.2022.100368


Dewanto V, Wu X, Adom KK, Liu RH (2002) Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J Agric Food Chem 50(10):3010–3014. https://doi.org/10.1021/jf0115589


Filho CHD, Machado MA, Targon MLPN, Moreira MCPQDG, Pompeu J Jr (1998) Analysis of the genetic diversity among Mandarins (Citrus spp.) using RAPD markers.euphytica. 102:133–139. https://doi.org/10.1023/A:1018300900275


Frans A, DeRoon T, Nijman E (2001) Testing for mean-variance spanning: a survey. J Empir Fin 8(2):111–155. https://doi.org/10.1016/S0927-5398(01)00022-6


Gaikwad KA, Haldavnekar PC, Parulekar YR, Haldankar PM (2015) Survey and characterization of Pummelo genotypes (Citrus grandis L. Obseck) grown in coastal region of Maharashtra. IntQurt J EnviornSci 8:371–380


Goh RMV, Pua A, Liu SQ, Lassabliere B, Leong KC, Sun J, Lau H, Tan LP, Zhang WL, Yu B (2020) Characterization of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry. J Essent Oil Res 32:132–143. https://doi.org/10.1080/10412905.2019.1677272


Gomez KAand Gomez AA (1984) Statistical procedures for agricultural research. Wiley, New York, pp 1–13


Gualdani R, Cavalluzzi MM, Lentini G, Habtemariam S (2016) The chemistry and Pharmacology of citrus limonoids. Molecules 21(11):1530–1536. https://doi.org/10.3390/molecules21111530


Gupta AK, Dhua S, Sahu PP, Abate G, Mishra P, Mastinu A (2021) Variation in phytochemical, antioxidant and volatile composition of pomelo fruit [Citrus grandis (L.) Osbeck] during seasonal growth and development.Plants 10:1941. https://doi.org/10.3390/plants10091941


Haque E, Saggu A, Asim M, Afzaal S, Hanif M, Murtaza M, Din A, Sabir S, Ahmad S (2022) The supply and value chain of Citrus fruit. https://doi.org/10:1201/9781003119852-26


Haque MN, SahaBK, Karim MR, Bhuiyan MNH (2009) Evaluation of nutritional and physico-chemical properties of several selected fruits. Bangladesh Bangladesh J SciInd Res 44(3):353–358. https://doi.org/10.3329/bjsir.v44i3.4410


He X, Liu D, Liu RH (2008) Sodium borohydride/chloranil-based assay for quantifying total flavonoids. J Agric Food Chem 56(20):9337–9344. https://doi.org/10.1021/jf070954+


Hossain MM, Disha RF, Rahim MA (2018) Physio-morphological variations of Pummelo genotype (Citrus grandis L. Osbeck) AdvHortSci 32(1):93–103. https://doi.org/10.13128/ahs-21874


Huang S, Dong T, Xiong B, Qiu X, Sun G, Liao L, Fan F, Wang X, Deng H, He S, Hu Y, Wang Z (2021) Variation in the content and composition of limonoids in fruits of four pomelo varieties during fruit development: the natural debittering process in pomelo fruits. J Food Comp Anal 100:103928


Hung PV, Nhi NHY, Ting LY, Phi NTL (2020) Chemical composition and biological activities of extracts from pomelo peel by-products under enzyme and ultrasound-assisted extractions. JChem, 2020: 1–7. https://doi.org/10.1155/2020/1043251





Kijas JMH, Thomas MR, Fowler JCS, Roose ML (1997) Integration of trinucleotide microsatellites into a linkage map of Citrus. TheorAppl Genet 94:701–706. https://doi.org/10.1007/s001220050468


Kore VT, Chakraborty I (2015) Efficacy of various techniques on biochemical characteristics and bitterness of Pummelo juice.j food. SciTechnol-Mys 52(9):6073–6077. https://doi.org/10.1007/s13197-014-1629-7


Li S, Xi L, Dan H, Xi Q, Sun G, Wang Z (2019) The comparative study of three types of ai-wan pomelo nutrients and economic benefit analysis. Adv Econ Bus Manag Res 80:214–218. https://doi.org/10.2991/bems-19.2019.38


Liu Y, Liu DC, Wu B, Sun ZH (2006) Genetic diversity of Pummelo (Citrus grandis Osbeck) and its relatives based on simple sequence report markers. Chin J AgricBiotechnol 3(2):119–126. https://doi.org/10.1079/CJB2006102


Lu J, Wang W (2023) Exploration of Wendan pomelo (Citrus maxima (Burm.) Merr. Cv. Wentan) Peel from four different growing regions by liquid chromatography–mass spectrometry and bioactivity analysis. ApplSci 14:1200. https://doi.org/10.3390/app14031200


Lu X, Cao X, Li F, Li J, Xiong J, LongG, Cao S, Xie S (2016) Comparative transcriptome analysis reveals a global insight into molecular processes regulating citrate accumulation in sweet orange (Citrus sinensis). Physiol Plant 158(4):463–482. https://doi.org/10.1111/ppl.12484


Luro F, Laigrent F, Bové JM, Ollitrault PDNA (1995) Amplifed fingerprinting, a useful tool for determination of genetic origin and diversity analysis in Citrus. HortSci 30:1063–1067. https://doi.org/10.21273/HORTSCI.30.5.1063


Mabberley D (2004) Citrus (Rutaceae): A review of recent advances in etymology, systematics and medical applications. Blumea 49:481–498. https://doi.org/10.3767/000651904X484432


Machado MA, ColettaFilho HD, Targon MLPN, Pompeu J Jr (1996) Genetic relationship of mediterranean Mandarins (Citrus deliciosa Tenore) using RAPD markers. Euphytica 92:321–326. https://doi.org/10.1007/BF00037115


Maiti CS, Samanta AK, Mitra SK (2001) Genetic variability, heritability and genetic advance relating to some fruit characters in Pummelo (Citrus grandisOsbeck.) genotypes. Indian Agric 45(1/2):19–23


Makkumrai W, Huang Y, Xu Q (2021) Comparison of pomelo (Citrus maxima) grown in China and Thailand. Front AgricSciEng 8:335–352. https://doi.org/10.15302/J-FASE-2021391


Makynen K, Jitsaardkul S, Tachasamran P, Sakai N, Puranachoti S, Nirojsinlapachai N, Chattapat V, Caengprasath N, Ngamukote S, Adisakwattana S (2013) Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand. Food Chem 139:735–743. https://doi.org/10.1016/j.foodchem.2013.02.017


Maria GLDN, Pangallo S, Raphael G (2016) Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate Peel extract. Postharvest BiolTechnol 114(3):54–61. https://doi.org/10.1016/j.postharvbio.2015.11.012


Maya MA, Rabbani MG, Mahboob MG, Matsubara Y (2012) Assessment of genetic relationship among 15 citrus fruits using RAPD. Asian J Biotech 4(1):30–37. https://doi.org/10.3923/ajbkr.2012.30.37


Methacanon P, Krongsin J, Gamonpilas C (2014) Pomelo (Citrus maxima) pectin: effects of extraction parameters and its properties. Food Hydrocoll 35:383–391. https://doi.org/10.1016/j.foodhyd.2013.06.018





Montoya C, Gonzalez L, Pulido S, Atehortua L, Robledo SM (2019) Identification and quantification of limonoidaglycones content of Citrus seeds. Rev Bras De FarmaBraz JPharmacogn 29(6):710–714. https://doi.org/10.1016/j.bjp.2019.07.006


Mukherjee PK, Deb Prahlad, Kumar M, Mondal A (2023) Studies on morpho-biochemical changes of Longan [Euphoria Longana (Lour) Steud.] fruit during fruit growth and development for determination of maturity. Int J Min Fruits Med Arom Plants 9(2):177–184. https://doi.org/10.53552/ijmfmap.9.2.2023.177-184





Nadi R, Golein B, Gomez-Cadenas A, Arbona V (2019) Developmental stage- and genotype-dependent regulation of specialized metabolite accumulation. Fruit Tissues Different citrus Varieties Int J MolSci 20(5):124–135. https://doi.org/10.3390/ijms20051245


Nanda A, Mohapatra BB, Mohapatra APK, Mohapatra APK, Mohapatra APK (2021) Multiple comparison test by Tukey’s honestly significant difference (HSD): do the confident level control type I error. Int J Stat Appl Math 6(1):59–65. https://doi.org/10.22271/maths.2021.v6.i1a.636


Nandi P, Swamy Sekhar R, Kundu S (2019) Study on diversity of Pummelo (Citrus grandisOsbeck.) based on core quantitative characters in West Bengal. Int J CurrMicrobiol AppSci 8(10):1275–1283. https://doi.org/10.20546/ijcmas.2019.810.150


Nile S, Kim D, Keum Y (2015) Determination of anthocyanin content and antioxidant capacity of different grape varieties.ciência e técnicavitivinícola. 30:60–68. https://doi.org/10.1051/ctv/20153002060


Nishad J, Pal SS, Singh S, Saha S, Dubey AK, Varghese E, Kaur C (2018) Bioactive compounds and antioxidant activity of selected Indian Pummelo (Citrus grandis L. Osbeck) germplasm. 233:446–454. https://doi.org/10.1016/j.scienta.2018.01.024


Okunowo W, Oyedeji O, Afolabi L, Matanmi E (2013) Essential oil of grape fruit (Citrus paradisi) peels and its antimicrobial activities. Am J Plant Sci 4:1–9. https://doi.org/10.4236/ajps.2013.47A2001


Pan T, Ali MM, Gong J, She W, Pan D, Guo Z, Yu Y, Chen F (2021) Fruit physiology and sugar-acid profile of 24 pomelo (Citrus grandis (L.) Osbeck) cultivars grown in subtropical region of china.Agron11: 2393. https://doi.org/10.3390/agronomy11122393


Pfeil BE, Crisp MD (2008) The age and biogeography of Citrus and the orange subfamily (Rutaceae: Aurantioideae) in Australasia and new Caledonia. Am J Bot 95:1621–1631. https://doi.org/10.3732/ajb.0800214


Phan TTT, Nguyen PD, Nguyen TMA (2002) Identification of Pummelo (Citrus grandisOsbeck) cultivars using isozyme electrophoresis. MededRijksUniv Gent FakLandbouwkdToegepBiol Wet 67(1):13–19. https://pubmed.ncbi.nlm.nih.gov/12491965/


Platt R (2000) Current concepts in optimum nutrition for cardiovascular disease. Prev Cardiol 3(2):83–87. https://doi.org/10.1111/j.1520-037x.2000.80364.x


Ranganna S (1986) Handbook of Analysis and Quality Control of Fruit and Vegetable Products. 2nd Edition, Tata McGrow-Hill Education, New York


Roy D, Kundu S, Ghosh B, Dutta P, Pal R (2014) Performance of pummelogermplasm in new alluvial zone of West Bengal. J Crop Weed 10(2):179–182. https://www.cropandweed.com/vol10issue2/pdf2005/30.pdf


Sharma N, Dubey AK, Srivastav M, Singh BP, Sing AK, Singh NK (2015) Assessment of genetic diversity in grapefruit (Citrus paradise Macf) cultivars using physicochemical parameters and microsatellite markers. Aust J Crop Sci 9(1):62–68. http://www.cropj.com/sharma_9_1_2015_62_68.pdf


Singh SK, Singh I, Singh A, Parthasarathy V, Vinoth S (2015) Pummelo [Citrus grandis (L.) Osbeck] diversity in India.Ind. J Plant Genet Resour 28:44. https://doi.org/10.5958/0976-1926.2015.00006.6


Tian D, Wang F, Duan M, Cao L, ZhangY, Yao X, Tang J (2019) Coumarin analogues from the Citrus grandis (L.) Osbeck and their hepatoprotective activity. J Agril Food Chem 67:1937–1947. https://doi.org/10.1021/acs.jafc.8b06489


Tocmo R, Pena-Fronteras J, Calumba KF, Mendoza M, Johnson JJ (2020) Valorization of pomelo (Citrus grandis Osbeck) Peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action. Compr Rev Food Sci Food Saf 19(4):1969–2012. https://doi.org/10.1111/1541-4337.12561


Tsai HL, Chang SKC, Chang SJ (2007) Antioxidant content and free radical scavenging ability of fresh red Pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products. J Agril Food Chem 55(8):2867–2872. https://doi.org/10.1021/jf0633847


Vazquez LC, Alañón ME, Rodríguez-Robledo V, Pérez-Coello MS, Hermosín-Gutierrez I, Díaz-Maroto MC, Jordán J, Galindo MF, Arroyo-Jiménez MM (2016) Bioactive flavonoids, antioxidant behaviour, and cytoprotective effects of dried grapefruit peels (Citrus paradise Macf.). Hind Oxid Med Cel Long 2016: 8915729.https://doi.org/10.1155/2016/8915729


Vinning G, Moody T (1997) Pommelo. In: A market compendium of tropical fruits. RIRDC Research Report No. 97/74. Rural Industries Research and Development Corporation, Canberra, Australia, pp, 212–220


Wang F, Lin J, Xu L, Peng Q, Huang H, Tong L, Lu Q, Wang C, Yang L (2019) On higher nutritional and medical properties of a carotenoid-rich mutant pomelo (Citrus maxima (L.) Osbeck). Indus Crops Prod 127:142–147. https://doi.org/10.1016/j.indcrop.2018.10.065


Wang F, Wang M, Liu X, Xu Y, Zhu S, Shen W, Zhao X (2017) Identification of putative genes involved in limonoids biosynthesis in Citrus by comparative transcriptomic analysis. Front Plant Sci 8:782–792. https://doi.org/10.3389/fpls.2017.00782


Yin C, Zhu H, Lao Y, Jiang Y, Gong L (2023a) MicroRNAs in the exosome-like nanoparticles from orange juice inhibit Citrus blue mold caused by Penicilliumitalicum. LWT 182:114781. https://doi.org/10.1016/j.lwt.2023.114781


Yin J, Hua X, Houb Y, Liub S, Jia S, Gana C, Ouc Y, Zhang X (2023b) Comparative analysis of chemical compositions and antioxidant activities of different pomelo varieties from China. Food Chem Adv 2:100180. https://doi.org/10.1016/j.focha.2022.100180

 

Author Information

---

Department of Horticulture and Postharvest Technology, Institute of Agriculture, Visva-Bharati, Sriniketan, India