Pea pod powder to enhance the storage quality of buckwheat bread

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Research Articles | Published:

Print ISSN : 0970-4078.
Online ISSN : 2229-4473.
Pub Email:
Doi: 10.1007/s42535-021-00259-1
First Page: 790
Last Page: 799
Views: 1745

Keywords: Pea Pod Powder, Breads, Buckwheat, Texture, Dietary Fibre


Pea Pod Powder, Breads, Buckwheat, Texture, Dietary Fibre

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Author Information

Hanan Entesar
Department of Food Technology, SIST, Jamia Hamdard, New Delhi, India

Rudra Shalini G.
Division of Food Science and Postharvest Technology, ICAR-IARI, New Delhi, India

Sharma Vasudha
Department of Food Technology, SIST, Jamia Hamdard, New Delhi, India

Sagar V. R.
Division of Food Science and Postharvest Technology, ICAR-IARI, New Delhi, India

Sehgal Shalini
Department of Food Technology, Bhaskaracharya College of Applied Sciences, Delhi University, New Delhi, India