Pea pod powder to enhance the storage quality of buckwheat bread

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Research Articles | Published:

Print ISSN : 0970-4078.
Online ISSN : 2229-4473.
Website:www.vegetosindia.org
Pub Email: contact@vegetosindia.org
Doi: 10.1007/s42535-021-00259-1
First Page: 790
Last Page: 799
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Keywords: Pea Pod Powder, Breads, Buckwheat, Texture, Dietary Fibre


Abstract



Pea Pod Powder, Breads, Buckwheat, Texture, Dietary Fibre


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Acknowledgements



Author Information


Hanan Entesar
Department of Food Technology, SIST, Jamia Hamdard, New Delhi, India

Sharma Vasudha
Department of Food Technology, SIST, Jamia Hamdard, New Delhi, India


Sagar V. R.
Division of Food Science and Postharvest Technology, ICAR-IARI, New Delhi, India


Sehgal Shalini
Department of Food Technology, Bhaskaracharya College of Applied Sciences, Delhi University, New Delhi, India