Titanium dioxide nanomaterials coated films in food packaging: a mini review

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Review Articles | Published:

Print ISSN : 0970-4078.
Online ISSN : 2229-4473.
Website:www.vegetosindia.org
Pub Email: contact@vegetosindia.org
Doi: 10.1007/s42535-022-00391-6
First Page: 565
Last Page: 570
Views: 341


Keywords: TiO2 , Nanocoating, Food packaging, UV barrier, Antimicrobial


Abstract


Nanomaterials with interesting physical as well as chemical properties are currently being investigated for potential applications in energy, food and environmental applications. Titanium dioxide (TiO2) nanocomposite films prevailed substantial focus in the different sectors because of their bright prospects in photocatalysis, UV barrier, antimicrobial ability and treating environmental pollution. Research on the shelf life of certain nanocomposite with TiO2 coated food packaging have also shown high resistant to mass loss and deterioration during storage. This review focused on UV barrier and antimicrobial characteristics of nano packaging and presented an overview of the risk factors associated.

Graphical abstract


TiO2
                     , Nanocoating, Food packaging, UV barrier, Antimicrobial


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Acknowledgements



Author Information


Remya R. R.
Centre for Materials Engineering and Regenerative Medicine, Bharath Institute of Higher Education and Research, Chennai, India
remya.praveen5@gmail.com
Julius Angeline
Centre for Materials Engineering and Regenerative Medicine, Bharath Institute of Higher Education and Research, Chennai, India