Vegetos

References

Albero B, Sa´nchez-Brunete C, Tadeo JL (2003) Determination of polycyclic aromatic hydrocarbons in honey by matrix solid phase dispersion and gas chromatography/mass spectrometry. J AOAC Int 86:576–582


Alissandrakis E, Tarantilis PA, Harizanis PC, Polissiou M (2005) Evaluation of four isolation techniques for honey aroma compounds. J Sci food agri 85(1):91–97


Anand S, Pang E, Livanos G, Mantri N (2018) Characterization of physicochemical properties and antioxidant capacities of bioactive honey produced from Australian grown Agastache rugosa and its correlation with color and polyphenol content. Molecules 23:108: 1–12


Barra MPG, Ponce-Díaz MC, Venegas-Gallegos C (2010) Volatile compounds in honey produced in the central valley of Nuble Province, Chile. Chil J Agri Res 70:75–84


Bentivenga G, D’Auria M, Fedeli P, Mauriello G, Racioppi R (2004) SPME-GCMS analysis of volatile organic compounds in honey from Basilicata: evidence for the presence of pollutants from anthropogenic activities. Int J Food Sci Tech 39(10):1079–1086


Beyoglu D, Omurtag GZ (2007) Occurrence of naphthalene in honey consumed in Turkey as determined by high-pressure liquid chromatography. J Food Prot 70(7):1735–1738


Bogdanov S, Ruoff K, Oddo LP (2004) Physicochemical methods for the characterization of unifloral honeys: a review. Apidologie 35:S4–S17


Castro-Vázquez L, Díaz-Maroto MC, Pérez-Coello MS (2006) Volatile composition and contribution to the aroma of Spanish honeydew honeys: identification of a new chemical marker. J Agri Food Chem 54(13):4809–4813


Castro-Vázquez L, Diaz-Maroto MC, Gonzalez-Vinas MA, Pérez-Coello MS (2009) Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis. Food Chem 112:1022–1030


Chowdhury MTJ, Razzaque MA, Sultana N, Mustafiz SSB, Akter S, Akter A, Islam MR (2013) Chlorinated pesticide residue status in some winter vegetables. Int J Agri Crop Sci 6(11):667–675


Christy EML, Roland NN, Clarke AM (2011) Volatile compounds in honey: a review on their involvement in aroma, botanical origin determination and potential biomedical activities. Int J Mol Sci 12:9514–9532


Cuevas-Glory LF, Pino JA, Santiago LS, Sauri-Duch E (2007) A review of volatile analytical methods for determining the botanical origin of honey. Food Chem 103(3):1032–1043


D’Arcy BR, Rentoul GB, Rowland CY, Blackman AJ (1997) Composition of Australian honey extractives.1. Norisoprenoids, monoterpenes, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow Box (Eucalyptus meliiodora) honeys. J Agri Food Chem 45:1834–1843


Da Silva PM, Gauche C, Gonzaga LV, Costa ACO, Fett R (2016) Honey: chemical composition, stability and authenticity. Food Chem 196:309–323


Dekebo A, Kwon SY, Kim DH, Chuleui J (2018) Volatiles analysis of honey by gas chromatography mass spectrometry (GCMS): comparison of SPME volatiles extraction methods. J Apicul 33(2):117–128


Derewiaka D, Majewska E, Kuzak K, Szadkowska D (2021) Comparison of volatiles and chemical composition of traditional and non-traditional honey available on the Polish market. Appl Sci 11:6371–6385


Kaškonienė V, Venskutonis PR, Čeksterytė V (2010) Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania. LWT–Food Sci Tech 43(5):801–807


Khalil MI, Sulaiman SA, Gan SH (2010) High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year. Food Chem Toxico 48(8–9):2388–2392


Khan IU, Dubey W, Gupta V (2017a) Characterization of volatile compounds in floral honey from coriander using gas chromatography mass spectroscopy. Int J Seed Spices 7(1):40–43


Khan IU, Dubey W, Gupta V (2017b) Characterization of volatile biochemical compounds in mustard floral honey from Apis melifera by gas chromatography mass spectroscopy. Int J Pharma Bio Sci 8(2):1004–1009


McLafferty FW, Stauffer DB (1989) The Wiley/NBS registry of mass spectral data. 1.Wiley


Nayik GA, Nanda V (2015) Characterization of the volatile profile of unifloral honey from Kashmir Valley of India by using solid-phase microextraction and gas chromatography mass spectrometry. Eur Food Res Tech 240:1091–1100


Panseri S, Manzo A, Chiesa LM, Giorgi A (2013) Melissopalynological and volatile compounds analysis of buckwheat honey from different geographical origins and their role in botanical determination. J Chem 1:1–11


Radovic BS, Careri M, Mangia A, Musci M, Gerboles M, Anklam E (2001) Contribution of dynamic headspace GCMS analysis of aroma compounds to authenticity testing of honey. Food Chem 72:511–520


Salman MA, Alfekaiki DF, Alhilfi AZA (2021) Effect of seasonal on strength of bee and volatile compounds in multiflora honey. Ann Rom Soc Cell Bio 25(6):10533–10541


Sharma S, Kumar S, Kaur G, Banga SS (2022) Floral volatiles may influence honey bee visitations in oil seed Brassica species. J Crop Impro. https://doi.org/10.1080/15427528.2022.2059604


Shen Q, Cheng H, Pu Y, Ren S, Hu L, Chen J, Ye X, Liu D (2018) Characterization of volatile compounds in pickled and dried mustard (Brassica juncea, Coss.) Using optimal HSSPME-GCMS. CyTA–J Food 16(1):331–339


Shukla V, Kumar A (2020) Melissopalynological and physicochemical analysis of honey samples from Prayagraj district Uttar Pradesh. Acta Palaeobotanica 60(1):123–133


Shukla V, Rao KS (2021) Pollen analysis of summer honeys from Prayagraj district, Uttar Pradesh, India. Acta Palaeobotanica 61(1):20–31


Shukla V, Rao KS, Tripathi D (2022) Pollen diversity of honey from northern and southern Prayagraj district Uttar Pradesh, India. Grana 61(2):148–160


Shukla V, Rao KS (2022) Melissopalynological studies of honey from Indo-Gangetic Plain, India. Int J Eco Env Sci 48(1):21–37


Srinivasan A, Maruthavanam T, Mayildurai R, Ramasubbu A (2021) GCMS investigations of VOCs in south Indian honey samples as environmental biomarkers. Env Moni Assess 193:539–550


Tananaki C, Zotou A, Thrasyvoulou A (2005) Determination of 1,2-dibromoethane,1,4-dichlorobenzene and naphthalene residues in honey by gas chromatography mass spectrometry using purge and trap thermal desorption extraction. J Chrom A 1083:146–152


Tosi E, Ciappini M, Re E, Lucero H (2002) Honey thermal treatment effects on hydroxymethylfurfural (HMF) content. Food Chem 77:71–74