Influence of Sowing dates and Thinning Management on Growth, Yield attributes and Relative economics of Brown Sarson (Brassica rapa L.)

Shafai Saba*, Lone Bilal Ahmad, Kanth Raihana Habib, Mohi-ud-din Rehana


Research Articles | Published:

Print ISSN : 0970-4078.
Online ISSN : 2229-4473.
Website:www.vegetosindia.org
Pub Email: contact@vegetosindia.org
Doi: 10.5958/2229-4473.2017.00068.4
First Page: 227
Last Page: 232
Views: 1332


Keywords: Brown sarson, sowing dates, thinning management, relative economics, yield attributes, yield.


Abstract


An experiment was carried out at KVK, Shuhama, during Rabi 2011–12. The experiment was laid out in a split plot design with four replications. The treatments included three sowing dates and six thinning managements assigned to main and sub plots, respectively. The findings of the study indicated that sowing on Ist October was found to cause significant improvement in various growth and yield attributes viz; plant height, number of leaves per plant, green area index, dry matter accumulation siliquae plant−1, seeds plant−1 and 1000 seed weight. Relative economics, seed and straw yield were also maximum when sowing was done on Ist October. Among different thinning management treatments, 50% thinning at 10 days after emergence and remaining 50% at last week of November improved growth characters and thereby recorded highest yield attributes which resulted in increase in the biological yield as well as economic yield. The maximum net profit ha−1 also showed the same trend. Results indicated that for achieving higher seed yield along with improved quality characters, sowing of brown sarson under Kashmir conditions should be done in first week of October and that thinning should be done 50% after 10 days of emergence and remaining 50% thinning in last week of November.


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References



Acknowledgements



Author Information


Shafai Saba* Lone Bilal Ahmad Kanth Raihana Habib Mohi-ud-din Rehana
Division of Agronomy, Faculty of Postgraduate Studies, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, 190025 (J & K) India

*Corresponding author: Saba Shafai, Division of Agronomy, Faculty of Postgraduate Studies, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, 190025 (J & K) India, E-mail: sabashafai@gmail.com