Integrated Management of Die-Back and Fruit Rot of Chilli (Capsicum annuum L.)

Machenahalli Santoshreddy1,*, Nargund VB

Research Articles | Published:

Print ISSN : 0970-4078.
Online ISSN : 2229-4473.
Website:www.vegetosindia.org
Pub Email: contact@vegetosindia.org
Doi: 10.5958/2229-4473.2016.00087.2
First Page: 179
Last Page: 183
Views: 1231


Keywords: Chilli, Fruit rot, Die-back, Integrated disease management.


Abstract

Fruit rot and die-back diseases are major yield limiting factor in all chilli growing areas of India. Integrated management of chilli fruit rot disease during kharif 2012 and 2013 at Main Agricultural Research Station, University of Agricultural Sciences Dharwad, Karnataka, indicated that adoptive module including seed treatment with carboxin + thiram at 2 g/kg, seedling dip in P. fluorescens (10 g/l), spray with neem oil (10 ml/l), hexaconazole, propicoanzole (0.1%) and carbendazim + mancozeb (0.2%) showed least seedling infection (7.06%), die-back incidence (1.21%) and severity (9.30 PDI), fruit rot incidence (4.47%), severity (2.68 PDI) with high dry chilli yield (8.92 q/ha) and C: B ratio (2.44).


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References


Acknowledgements


Author Information

Machenahalli Santoshreddy1* Nargund VB
1Central Coffee Research Institute, Chikmagaluru, Karnataka, India

2Department of Plant Pathology, University of Agricultural Sciences, Dharwad, Karnataka, India

*Corresponding author: Santoshreedy Machenahalli, Central Coffee Research Institute, Chikmagaluru, Chikmagaluru-577117, Dharwad, Karnataka, India, E-mail: santosh3881@gmail.com