Isolation, Identification and Biochemical Characterization of E. coli from sweet samples in Meerut Region, India

Singh Abhinav*, Lehari Khyati, Maurya Namo Narayan,  Purushottam, Bhat


Research Articles | Published:

Print ISSN : 0970-4078.
Online ISSN : 2229-4473.
Website:www.vegetosindia.org
Pub Email: contact@vegetosindia.org
Doi: 10.5958/2229-4473.2017.00025.8
First Page: 7
Last Page: 8
Views: 1269


Keywords: E.<I>coli</I>, Biochemical Characterization.


Abstract


Ethanolic and aqueous suspensions of Onion (Allium cepa L.) and Garlic (Allium sativum L.) bulb extracts were screened for their anti-fungal activity using agar-well diffusion method against Fusarium solani and Pythium ultimum. The suspensions were tested at 10%, 40%, 70% and 100% concentrations. Various suspensions showed an inhibitory effect against tested fungal species. The highest zone of inhibition was estimated with the highest concentration of aqueous extract of Garlic against Fusarium solani (23 mm) and Pythium ultimum (24 mm). The other concentrations either ethanolic or aqueous showed various inhibitory effect on the tested fungal species.


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References



Acknowledgements



Author Information


Singh Abhinav* Lehari Khyati Maurya Namo Narayan  Purushottam Bhat
College of Biotechnology, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, 250 110

*Corresponding author: Abhinav Singh, College of Biotechnology, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, 250 110, E-mail: abhinavsinghmiet@gmail.com