Vegetos

References

Afreen S, Shamsi TN, Baig MA et al (2017) A novel multicopper oxidase (laccase) from cyanobacteria: purification, characterization with potential in the decolorization of anthraquinonic dye. PLoS ONE 12:e0175144


Ampofo J, Abbey L (2022) Microalgae: bioactive composition, health benefits, safety and prospects as potential high-value ingredients for the functional food industry. Foods 11:1744. https://doi.org/10.3390/foods11121744


Andriopoulos V, Gkioni MD, Koutra E, Mastropetros SG, Lamari FN, Hatziantoniou S, Kornaros M (2022) Total phenolic content, biomass composition, and antioxidant activity of selected marine microalgal species with potential as aquaculture feed. Antioxidants 11:1320


Araujo MLV, Mendes CRB, Tavano VM, Garcia CAE, Baringer M (2017) Contrasting patterns of phytoplankton pigments and chemotaxonomic groups along 30°S in the subtropical South Atlantic Ocean. Deep-Sea Res Part I 120:112–121


Bachman RW, Horsburgh CA, Hoyer MV, Mataraza LK, Canfield DE Jr (2002) Relations between trophic state indicators and plant biomass in Florida lakes. Hydrobiologia 470:219–234


Barlow R, Gibberd M-J, Lamont T, Aiken J, Holligan P (2016) Chemotaxonomic phytoplankton patterns on the eastern boundary of the Atlantic Ocean. Deep-Sea Res I 111:73–78


Borowitzka MA (2013) High-value products from green algae—their development and commercialization. J Appl Phycol 25:743–756





Cheynier V, Comte G, Davies KM et al (2013) Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology. Plant Physiol Biochem 72:1–20


Curcuraci E, Manuguerra S, Messina CM, Arena R, Renda G, Ioannou T, Amato V, Hellio C, Barba FJ, Santulli A (2022) Culture conditions affect antioxidant production, metabolism and related biomarkers of the microalgae Phaeodactylum tricornutum. Antioxidants 11:411


Custódio L, Justo T, Silvestre L et al (2011) Green algae of different phyla display antioxidant, metal chelating and acetylcholinesterase inhibitory activities. Food Chem. https://doi.org/10.1016/j.foodchem.2011.08.047


da Silva Ferreira V, Sant’Anna, C. (2017) Impact of culture conditions on the chlorophyll content of microalgae for biotechnological applications. World J Microbiol Biotechnol 33(1):1–8


Del Mondo A, Smerilli A, Ambrosino L, Albini A, Noonan DM, Sansone C, Brunet C (2021) Insights into phenolic compounds from microalgae: structural variety and complex beneficial activities from health to nutraceutics. Crit Rev Biotechnol 41(2):155–171


El-Agamey A, McGarvey DJ (2008) Carotenoid radicals and radical ions. In: Britton G, Liaaen-Jensen S, Pfander H (eds) Carotenoids, vol 4. Birkhäuser, Basel, pp 119–154


Ferreira V, Pinto R, Sant’Anna, C. (2016) Low light intensity and nitrogen starvation modulate the chlorophyll content of Scenedesmus dimorphus. J Appl Microbiol 1200(3):661–670


Gouveia L, Batista AP, Sousa I, Raymundo A, Bandarra NM (2008) Green algae in novel food products. In: Papadopoulos KN (ed) Food chemistry research developments: chapter 2. Nova Science Publisher Inc., New York


Grant CS, Louda JW (2010) Microalgal pigment ratios in relation to light intensity: implications for chemotaxonomy. Aquat Biol 11(2):127–138


Grubisic M (2017) A pigment composition analysis reveals community changes in preestablished stream periphyton under low-level artificial light at night. Limnologica. https://doi.org/10.1016/j.limno.2017.10.004


He Q, Yang H, Wu L, Hu C (2015) Effect of light intensity on physiological changes, carbon allocation and neutral lipid accumulation in oleaginous microalgae. Bioresour Technol 191:219–228


Hindak F (1988) Studies on the Chlorococcal algae. Biologicke Prace Bratislava 88(1–2):1–263


Hirata T, Hardman-Mountford NJ, Brewin RJW et al (2011) Synoptic relationships between surface chlorophyll a and diagnostic pigments specific to phytoplankton functional types. Biogeosciences 8:311–327


Hu J, Nagarajan D, Zhang Q, Chang JS, Lee DJ (2018) Heterotrophic cultivation of microalgae for pigment production: a review. Biotechnol Adv 36:54–67


Iyengar MOP, Desikachary TV (1981) Volvocales. Indian Council of Agricultural Research, New Delhi, p 532


Jaeschke DP, Menegol T, Rech R, Mercali GD, Marczak LDF (2016) Carotenoid and lipid extraction from Heterochlorella luteoviridis using moderate electric field and ethanol. Process Biochem 51:1636–1643


Jahnke L (1999) Massive carotenoid accumulation in Dunaliella bardawil induced by ultraviolet-A radiation. J Photoch Photobiol 48:68–74


Jaime L, Mendiola JA, Herrero M et al (2005) Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD. J Sep Sci 28:2111–2119


Klejdus B, Lojková L, Plaza M, Snóblová M, Stěrbová D (2010) Hyphenated technique for the extraction and determination of isoflavones in algae: ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry. J Chromatogr A 1217:7956–7965


Kobayashi M, Kakizono T, Nishino N, Nagai S, Kurimura Y, Tsuji Y (1997) Antioxidant role of astaxanthin in the green alga Haematococcus pluvialis. Appl Microbiol Biotechnol 48:351–356


Komárek J, Fott B (1983) The phytoplankton of the sübwassers systematics and biology. In: Elster HJ, Ohle W (eds) Part 7: chlorophyceae (green algae) order: chlorococcales. The inland waters. August Thienemann, Stuttgart, pp 1–1044


Koyande AK, Chew KW, Rambabu K, Tao Y, Chu DT, Show PL (2019) Microalgae: a potential alternative to health supplementation for humans. Food Sci Hum Wellness 80:16–24


Krienitz L, Bock C (2012) Present state of the systematics of planktonic coccoid green algae of inland waters. Hydrobiologia 698(1):295–326


Lattin JM, Carroll JD, Green PE (2003) Analyzing multivariate data. Thomson Brooks, Cole Pacific Grove


Levasseur W, Perré P, Pozzobon V (2020) A Review of high value-added molecules production by microalgae in light of the classification. Biotechnol Adv 41:1–21


Lichtenthaler HK (1987) Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Methods Enzymol 148:350–382


Manivannan K, Anantharaman P, Balasubramanian T (2012) Evaluation of antioxidant properties of marine microalga Chlorella marina (Butcher, 1952). Asian Pac J Trop Biomed 2(1):S342–S346


Martinez A, Barbosa A (2008) Antiradical power of carotenoids and vitamin E: testing the hydrogen atom transfer mechanism. J Phys Chem B 112:16945–16951


McKinney G (1941) Absorption of light by chlorophyll solutions. J Biol Chem 140:315–322


Mendes CRB, Kerr R, Tavano VM et al (2015) Cross-front phytoplankton pigments and chemotaxonomic groups in the Indian sector of the Southern Ocean. Deep-Sea Res II 118:221–232


Nagayama K, Shibata T, Fujimoto K, Honjo T, Nakamura T (2003) Algicidal effect of phlorotannin from brown alga Ecklonia kurome on red tide green algae. Aquaculture 218:601–611


Paliwal C, Ghosh T, George B, Pancha I, Maurya R, Chokshi K, Ghosh A, Mishra S (2016) Microalgal carotenoids: potential nutraceutical compounds with chemotaxonomic importance. Algal Res 15(2016):24–31


Pulz O, Gross W (2004) Valuable products from biotechnology of green algae. Appl Microbiol Biotechnol 65:635–648


Ratha SK, Prasanna R, Gupta V, Dhar DW, Saxena AK (2012) Bioprospecting and indexing the microalgal diversity of different ecological habitats of India. World J Microbiol Biotechnol 28:1657–1667


Rodrigues SV, Marinho MM, Jonk CCC et al (2014) Phytoplankton community structures in shelf and oceanic waters off southeast Brazil (20°–25°S), as determined by pigment signatures. Deep-Sea Res I 88:47–62


Serive B, Nicolau E, BeÂrard J-B, Kaas R, Pasquet V, Picot L et al (2017) Community analysis of pigment patterns from 37 microalgae strains reveals new carotenoids and porphyrins characteristic of distinct strains and taxonomic groups. PLoS ONE 12(2):e0171872. https://doi.org/10.1371/journal.pone.0171872


Silva SC, Ferreira ICFR, Dias MM, Barreiro MF (2020) Microalgae-derived pigments: a 10-year bibliometric review and industry and market trend analysis. Molecules 25(15):3406


Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Viticult 16:144–153


Smerilli A, Orefice I, Corato F et al (2017) Photoprotective and antioxidant responses to light spectrum and intensity variations in the coastal diatom Skeletonema marinoi. Environ Microbiol 19:611–627


Spolaore P, Joannis-Cassan C, Duran E, Isambert A (2006) Commercial applications of green algae. J Biosci Bioeng 101:87–96


Stanier RY, Kunisawa R, Mandel M, Cohen­Bazire G (1971) Purification and properties of unicellular blue­green algae (Order Chroococcales). Bacteriol Rev 35:171–205


Sui Y, Mazzucchi L, Acharya P, Xu Y, Morgan G, Harvey PJ (2021) A Comparison of beta-carotene, phytoene and amino acids production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina (CCAP 19/30) using different light wavelengths. Foods 10:2824


Suparmi S, Fasitasari M, Martosupono M, Mangimbulude JC (2016) Comparisons of curative effects of chlorophyll from Sauropus androgynus (L) merr leaf extract and cu-chlorophyllin on sodium nitrate-induced oxidative stress in rats. J Toxicol 2016:1–7


Takaichi S (2011) Carotenoids in algae: distributions, biosyntheses and functions. Mar Drugs 9(1101):1118


Thrane J-E, Kyle M, Striebel M, Haande S, Grung M, Rohrlack T et al (2015) Spectrophotometric analysis of pigments: a critical assessment of a high-throughput method for analysis of algal pigment mixture by spectral deconvolution. Schmitt FG, editor. PLoS ONE 10(9):e0137645. https://doi.org/10.1371/journal.pone.0137645


Vishwakarma R, Dhar DW, Saxena S (2019) Influence of nutrient formulations on growth, lipid yield and biodiesel quality potential of Botryococcus sp. and Chlorella sp. Environ Sci Poll Res 26(8):7589–7600. https://doi.org/10.1007/s11356-019-04213-2


Vishwakarma R, Dhar DW, Jena M, Shukla M (2020) Biochemical parameters and 18S rRNA gene sequence analysis amongst green microalgal strains from selected aquatic sites of Eastern India. Wat Sci Technol 82(6):1205–1216. https://doi.org/10.2166/wst.2020.195


Woelfel J, Schumann R, Adler S, Hübener T, Karsten U (2007) Diatoms inhabiting a wind flat of the Baltic Sea: Species diversity and seasonal succession. Estuar Coast Shelf Sci 75:296–307


Wright SW, van den Enden RL, Pearce I, Davidson AT, Scott FJ, Westwood KJ (2010) Phytoplankton community structure and stocks in the Southern Ocean (30±80ÊE) determined by CHEMTAX analysis of HPLC pigment signatures. Deep Sea Res Part II Top Stud Oceanogr 57(9–10):758–778