Vegetos

References

Abdelraouf AA, Adss AA, Dakroury Z (2016) Effect of salinity on growth and genetic diversity of broad bean (Vicia faba L.) cultivars. Alexandr Sci Exchange J 2:467–479


Afifi HS, Al-Rub IA (2018) Prosopis cineraria as an unconventional legumes, nutrition and health benefits. In: Legume seed nutraceutical research. IntechOpen


Alam R, Das D, Islam M, Murata Y, Hoque M (2016) Exogenous proline enhances nutrient uptake and confers tolerance to salt stress in maize (Zea mays L.). Progr Agric 27:409–417


Bartels D, Sunkar R (2005) Drought and salt tolerance in plants. Crit Rev Plant Sci 24:1–36


Bates LS, Waldran RP, Teare ID (1973) Rapid determination of free proline for water studies. Plant Soil 39:205–208


Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilising the principle of protein dye binding. Anal Biochem 72:248–254


Burkart A (1976) A monograph of the genus Prosopis (Leguminosae subfam Mimosoideae). J Arnold Arboretum 1:450–525


Camara TR, Willadino L, Torne AM, Santos MA (2000) Efeito do estresse salino e da prolina exogena em calos de ´ milho”. Rev Bras Fisiol Veg 12:146–155


Chen C, Tao C, Peng H, Ding Y (2007) Genetic analysis of salt stress responses in asparagus bean (Vigna unguiculata L. ssp. Sesquipedalis verdc.). J Hered 98:655–665


Cushman JC (2001) Crasulacean acid metabolism. A plastic photosynthetic adaptation to arid environments. Plant Physiol 127:1439–1448


Delgado M, Verdegay JL, Vila MA (1993) On aggregation operations of linguistic labels. Int J Intell Syst 8(3):351–370


Dhanapackiam S, Ilyas M (2010) Effect of salinity on chlorophyll and carbohydrate contents of Sesbania grandiflora seedlings. Indian J Sci Technol 3(1):64–66


Dutta N, Sharma K, Hasan QZ (1999) Effect of supplement of rice straw with Leucaena leucocephala and Prosopis cineraria leaves on nutrient utilization by goats. Asian Aust J Anim Sci 12(5):742–746


El Moukhtari A, Cabassa-Hourton C, Farissi M, Savouré A (2020) How does proline treatment promote salt stress tolerance during crop plant development? Front Plant Sci 2:2


Franco OL, Eneas Filho J, Prisco JT, Gomes Filho E (1999) Effects of CaCl2 on growth and osmoregulator accumulation in NaCl stressed cowpea seedlinngs. Rev Bras Fisiol Vegetal 2:2


Gates PJ, Brown K (1988) Acacia tortilis and Prosopis cineraria: leguminous trees for arid areas. Natl Inst Agric Market 17:61–64


Greenway H, Munnus R (1980) Mechanisms of salt tolerance in non-halophytes. Ann Rev Plant Physiol 31:149–190


Hajar AS, Heikal MM, Maghrabi YM, Abuzinadah RA (1993) Responses of Arachis hypogaea (Peanut) to salinity stress. King Abdul Univ Sci 5:5–13


Hamada AM, El-Enany AE (1994) Effect of NaCl salinity on growth, pigment and mineral element contents, and gas exchange of broad bean and pea plants. Biol Plant 36(1):75–81


Hussain MI, González L, Souto C, Reigosa MJ (2011) Ecophysiological responses of three native herbs to phytotoxic potential of invasive Acacia melanoxylon R. Br Agrofor Syst 83(2):149–166


Jamil M, Lee KJ, Kim JM, Kim HS, Rha ES (2007) Salinity reduced growth PS2 photochemistry and chlorophyll content in radish. Sci Agric 64(2):111–118


Kaymakanova M (2009) Effect of salinity on germination and seed physiology in bean (Phaseolus vulgaris L.). Biotechnol Biotechnol Eq 23(1):326–329


Khosravinejad F, Heydari R, Farboodnia T (2009) Effect of salinity on organic solutes contents in barley. Pak J Biol Sci PJBS 12(2):158–162


Kumar A, Yadav SK, Singh S, Pandey SN (2011) Analgesic activity of ethanolic extract of roots of Prosopis cineraria (L.) Druce. J Appl Pharmac Sci 1(8):158–160


Lapina LP, Popov BA (1970) Effect of sodium chloride on photosynthetic apparatus of tomato plants. Fiziologiya Rastenii 17:580–584


Lichtenthaler HK, Gitelson A, Lang M (1996) Non-destructive determination of chlorophyll content of leaves of a green and an aurea mutant of tobacco by reflectance measurements. J Plant Physiol 48(3–4):483–493


Mademba F, Boucherea UA, Larher FR (2003) Proline accumulation in cultivated citrus and its relationship with salt tolerance. J Hort Sci Biotechnol 78:617–623


Di Martino, Vittorio, Hoel, Helge and Cooper, Cary L (2003) Preventing violence and harassment in the workplace. Luxembourg, European Foundation for the Improvement of Living and Working Conditions.


Munns R, Termaat A (1986) Whole plant responses to salinity. Aust J Plant Physiol 13:143–160


Nahar K, Rahman M, Hasanuzzaman M, Alam MM, Rahman A, Suzuki T, Fujita M (2016) Physiological and biochemical mechanisms of spermine-induced cadmium stress tolerance in mung bean (Vigna radiata L.) seedlings. Environ Sci Pollut Res 23(21):21206–21218


Pareek AK, Garg S, Kuma M (2016) Prosopis cineraria: a gift of nature for pharmacy. Int J Pharmac 6(6):958–964


Patel AD, Jadeja HR, Pandey AN (2010) Effect of soil salinity on growth, water status and nutrient accumulation in seedlings of Acacia auriculiformis (Fabaceae). J Plant Nutr 33:914–932


Pearson D, Melon HK, Ronald S (1976) Chemical analysis of Food, 8th edn. Churchill Livingstone, London, pp 5–63


Pushpam R, Rangasamy SRS (2000) Effect of salinity on protein and proline contents of callus and seedlings of rice. Crop Res 20:192–196


Rasool S, Ahmad A, Siddiqi TO, Ahmad P (2013) Changes in growth, lipid peroxidation and some key antioxidant enzymes in chickpea genotypes under salt stress. Acta Physiol Plant 35(4):1039–1050


Rathert G (1984) Sucrose and starch content of plant parts as a possible indicator for salt tolerance of crops. Aust J Plant Physiol 11:491–495


Saha P, Chatterjee P (2010) NaCl pre-treatment alleviates salt stress by enhancement of antioxidant defense system and osmolyte accumulation in mung bean (Vigna radiata L. Wilczek). Indian J Exp Biol 48:593–600


Seemann JR, Critchley C (1985) Effects of salt stress on the growth, ion content, stomatal behaviour and photosynthetic capacity of a salt-sensitive species, Phaseolus vulgaris L. Planta 164(2):151–162


Sharma N, Garg N, Paul A (2010) Antihyperglycemic, antihyperlipidemic and antioxidative potential of Prosopis cineraria bark. Indian J Clin Biochem 25(2):193–200


Stoeva N, Kaymakanova M (2008) Effect of salt stress on the growth and photosynthesis rate of bean plants (Phaseolus vulgaris L.). J Centr Eur Agric 9(3):385–391


Tort N, Turkyilmaz B (2004) A physiological investigation on the mechanisms of salinity tolerance in some barley culture forms. JFS 27:1–6


Tsegay BA, Gebreslassie B (2014) The effect of salinity (NaCl) on germination and early seedling growth of Lathyrus sativus and Pisum sativum var. abyssinicum. Afr J Plant Sci 8(5):225–231


Velmurugan V, Arunachalam G, Ravichandran V (2011) Anthelmintic potential of Prosopis cineraria (Linn.) druce stem barks. Asian J Plant Sci Res 1(2):88–91


Wang W, Vinocur B, Altman A (2003) Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress tolerance. Planta 218(1):1–4


Zidan MA, Al-Zahrani HS (1994) Effect of NACL on the germination, seedling and some metabolic changes in sweet basil (Ocimum basilicum). Biol Sci PJSIR 37(12):541–543