Vegetos

---

Research Articles | Published: 12 July, 2024

References

---

Abdelillah A, Houcine B, Halima D, sari Meriel C, Imane Z, Eddine SD, Abdallah M, sari Daoudi C (2013) Evaluation of antifungal activity of free fatty acids methyl esters fraction isolated from Algerian Linum usitatissimum L. seeds against toxigenic aspergillus. Asian Pac JTrop Biomed 3 (6):443–448


Alves MJ, Ferreira IC, Dias J, Teixeira V, Martins A, Pintado M (2012) A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds. Planta medica:1707–1718


Anita K, Miomir N (2007) Influence of the extracts isolated from Ganoderma lucidum mushroom on some microorganisms


Apak R, Güçlü K, Özyürek M, Karademir SE (2004) Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. JAgric Food Chem 52(26):7970–7981


Balamurugan R, Duraipandiyan V, Ignacimuthu S (2011) Antidiabetic activity of γ-sitosterol isolated from Lippia nodiflora L. in streptozotocin induced diabetic rats. EurJPharmacol.667 (1–3):410–418


Barbieri A, Quagliariello V, Del Vecchio V, Falco M, Luciano A, Amruthraj NJ, Nasti G, Ottaiano A, Berretta M, Iaffaioli RV (2017) Anticancer and anti-inflammatory properties of Ganodermalucidum extract effects on melanoma and triple-negative breast cancer treatment. Nutrients 9(3):210


Barros L, Calhelha RC, Vaz JA, Ferreira IC, Baptista P, Estevinho LM (2007) Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts. EurFood Res Tech 225:151–156





Bosquiroli LS, Demarque DP, Rizk YS, Cunha MC, Marques MCS, Matos MFC, Kadri MC, Carollo CA, Arruda CC (2015) In vitro anti-leishmania infantum activity of essential oil from Piper angustifolium. Revista Brasileira De Farmacognosia 25:124–128


Brand-Williams W, Cuvelier M-E, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT-Food sci Tech 28(1):25–30


Canli K, Akata I, Altuner EM (2016) In vitro antimicrobial activity screening of Xylaria hypoxylon. Afr J Tradit Complement Altern Med 13(4):42–46


Cardoso RV, Oludemi T, Fernandes Â, Ferreira IC, Barros L (2022) Bioactive Properties of Mushrooms with potential health benefits. Chemical Composition, Edible Fungi. Nutrition and Health Effects:161


Chowdhury SK, Dutta T, Chattopadhyay AP, Ghosh NN, Chowdhury S, Mandal V (2021) Isolation of antimicrobial tridecanoic acid from Bacillus sp. LBF-01 and its potentialization through silver nanoparticles synthesis: a combined experimental and theoretical studies. J Nanostr Chem:1–15


Číž M, Čížová H, Denev P, Kratchanova M, Slavov A, Lojek A (2010) Different methods for control and comparison of the antioxidant properties of vegetables. Food Control 21(4):518–523


Cömert ED, Gökmen V (2017) Antioxidants bound to an insoluble food matrix: their analysis, regeneration behavior, and physiological importance. Compr RevFood SciFood Saf 16(3):382–399


Kancheva D, Kasaikina T (2013) Bio-antioxidants–a chemical base of their antioxidant activity and beneficial effect on human health. CurrMed Chem 20(37):4784–4805


Dawidowicz AL, Wianowska D, Baraniak B (2006) The antioxidant properties of alcoholic extracts from Sambucus nigra L.(antioxidant properties of extracts). LWT-Food Sci Technol 39(3):308–315





Denizot F, Lang R (1986) Rapid colorimetric assay for cell growth and survival: modifications to the tetrazolium dye procedure giving improved sensitivity and reliability. JImmunolMethods 89(2):271–277


Desai K, Wei H, Lamartiniere C (1996) The preventive and therapeutic potential of the squalene-containing compound, Roidex, on tumor promotion and regression. Cancer Lett 101(1):93–96


Drummond AJ, Suchard MA, Xie D, Rambaut A (2012) Bayesian phylogenetics with BEAUti and the BEAST 1.7. Mol biol evol. 29(8):1969–1973


Dulger B, Gonuz A (2004) Antimicrobial activity of certain plants used in Turkish traditional medicine. Asian J.Plant Sci





Espitia PJP, Soares NFF, Teófilo RF, dos Reis Coimbra JS, Vitor DM, Batista RA, Ferreira SO, de Andrade NJ, Medeiros EAA (2013) Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles. Carbohydr Polym 94(1):199–208


Fagali N, Catalá A (2008) Antioxidant activity of conjugated linoleic acid isomers, linoleic acid and its methyl ester determined by photoemission and DPPH techniques. Biophy Chem 137(1):56–62


Felsenstein J (1981) Evolutionary trees from DNA sequences: a maximum likelihood approach. JMolEvol 17(6):368–376


Ferdosi MF, Haider I, Javaid A, Sattar T, Munir A (2021) Identification of antimicrobial constituents in essential oil from Paulownia Fortunei flowers. Mycopath 18 (2)





Fukushima EO, Seki H, Ohyama K, Ono E, Umemoto N, Mizutani M, Saito K, Muranaka T (2011) CYP716A subfamily members are multifunctional oxidases in triterpenoid biosynthesis. Plant Cell Physio 52(12):2050–2061


Gang F-l, Zhu F, Li X-t, Wei J-l, Wu W-j, Zhang J-w (2018) Synthesis and bioactivities evaluation of L-pyroglutamic acid analogues from natural product lead. Bioorg Med Chem 26(16):4644–4649


Gulluce M, Sahin F, Sokmen MÜNEVVER, Ozer H, Daferera D, Sokmen ATALAY, Ozkan H İ. C. A. B. İ. (2007). Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. Ssp. Longifolia Food Chem, 103 (4), 1449–1456


Ghazala B, Shameel M, Choudhary MI, Shahzad S, Leghari SM (2004) Phycochemistry and bioactivity of Tetraspora (Volvocophyta) from Sindh. Pak J Bot 36(3):531–548


Gomathi Priyadarshini AAE, Anthony J, Rao MRK, Prabhu K, Ramesh A, Krishna V (2017) The GC MS analysis of one medicinal plant, Premna tomentosa. J Pharm Sci re 9(9):1595–1597


Gonçalves S, Gomes D, Costa P, Romano A (2013) The phenolic content and antioxidant activity of infusions from Mediterranean medicinal plants. Ind Crops Prod 43:465–471


Gong D-Y, Chen X-Y, Guo S-X, Wang B-C, Li B (2021) Recent advances and new insights in biosynthesis of dendrobine and sesquiterpenes. Appl MicrobiolBiotechno 105(18):6597–6606


Gopal GV, Repalle S, Talluri VR, Ronda SR, Allu PR (2014) In vitro propagation and GC-MS studies of Ocimum basilicum Linn. Var. Pilosum (Willd.) Benth. BrBiotechnolJ4(1):96–107





Gupta D, Kumar M (2017) Evaluation of in vitro antimicrobial potential and GC–MS analysis of Camellia sinensis and Terminalia Arjuna. Biotechnol Rep 13:19–25


Gurunathan A, Senguttuvan J, Paulsamy S (2016) Evaluation of mosquito repellent activity of isolated oleic acid, eicosyl ester from Thalictrum Javanicum. Indian JPharmSci 78(1):103


Ha JW, Kim J, Kim H, Jang W, Kim KH (2020) Mushrooms: an important source of natural bioactive compounds. Nat Prod Sc 26(2):118–131


Harzallah HJ, Noumi E, Bekir K, Bakhrouf A, Mahjoub T (2012) Chemical composition, antibacterial and antifungal properties of Tunisian Nigella sativa fixed oil. Afr J Microbiol Res 6(22):4675–4679


Hawksworth DL, Lücking R (2017) Fungal diversity revisited: 2.2 to 3.8 million species. Microbiol Spectr 5(4). https://doi.org/10.1128/microbiolspecfunk-0052-2016


Heleno SA, Stojković D, Barros L, Glamočlija J, Soković M, Martins A, Queiroz MJR, Ferreira IC (2013) A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. From Portugal and Serbia. Food Res Int 51(1):236–243


Hoda S, Gupta L, Agarwal H, Raj G, Vermani M, Vijayaraghavan P (2019) Inhibition of aspergillus fumigatus biofilm and cytotoxicity study of natural compound cis-9-hexadecenal. J Pure Appl Microbiol 13(2):1207–1216





Huff MW, Telford DE (2005) Lord of the rings–the mechanism for oxidosqualene: lanosterol cyclase becomes crystal clear. Trends Pharmacol Sci 26(7):335–340


Ivanova EP, Nguyen SH, Guo Y, Baulin VA, Webb HK, Truong VK, Wandiyanto JV, Garvey CJ, Mahon PJ, Mainwaring DE (2017) Bactericidal activity of self-assembled palmitic and stearic fatty acid crystals on highly ordered pyrolytic graphite. Acta Biomater 59:148–157


Jose Alves M, CFR Ferreira I, Dias J, Teixeira V, Martins A, Pintado M (2013) A review on antifungal activity of mushroom (basidiomycetes) extracts and isolated compounds. Curr Top Med Chem 13(21):2648–2659


Karakaya S, Yilmaz SV, Özdemir Ö, Koca M, Pınar NM, Demirci B, Yıldırım K, Sytar O, Turkez H, Baser KHC (2020) A caryophyllene oxide and other potential anticholinesterase and anticancer agent in Salvia verticillata subsp. Amasiaca (Freyn & Bornm.) Bornm.(Lamiaceae). JEssentOil Res 32(6):512–525


Khatamipour M, Piri E, Esmaeilian Y, Tavassoli A (2011) Toxic effect of cadmium on germination, seedling growth and proline content of milk thistle (Silybum marianum). Ann BiolRes 2(5):527–532


Khatua S, Paul S, Acharya K (2013) Mushroom as the potential source of new generation of antioxidant: a review. IntRes J Pharm 6(5):496–505


Kim S, So HM, Roh H-S, Kim J, Yu JS, Lee S, Seok S, Pang C, Baek K-H, Kim KH (2017) Vulpinic acid contributes to the cytotoxicity of Pulveroboletus ravenelii to human cancer cells by inducing apoptosis. RSC Adv 7(56):35297–35304


Kirimer N, Mokhtarzadeh S, Demirci B, Goger F, Khawar KM, Demirci F (2017) Phytochemical profiling of volatile components of Lavandula angustifolia Miller propagated under in vitro conditions. Ind Crops Prod 96:120–125


Kofidis G, Bosabalidis AM (2008) Effects of altitude and season on glandular hairs and leaf structural traits of Nepeta Nuda L. Bot Stud 49(4):363–372


Kosanic M, Rankovic B, Dasic M (2013) Antioxidant and antimicrobial properties of mushrooms. Bulg JAgric Sci 19(5):1040–1046


Kumar A, Bhansali RR (2007) Production of Ergot alkaloids from Claviceps. Sec Meta, Biotechnology, p 363


Kumar M, Harsh N, Prasad R, Pandey VV (2017) An ethnomycological survey of Jaunsar, Chakrata. Dehradun JThreat Taxa 9(9):10717–10725


Kumar S, Stecher G, Li M, Knyaz C, Tamura K (2018) MEGA X: molecular evolutionary genetics analysis across computing platforms. Mol Biol Evol 35(6):1547


Li-Na G, Zhang R, Xue-Ying G, Tao C, Wei D, Jin-Hai H, Wei-Ming W (2015) Identfication of new naphthalenones from Juglans mandshurica and evalution of their anticancer activities. Chin J Nat Med 13(9):707–710


Li X, Zhou A, Li X (2007) Inhibition of Lycium barbarum polysaccharides and Ganoderma Lucidum polysaccharides against oxidative injury induced by γ-irradiation in rat liver mitochondria. Carbo Poly 69(1):172–178


LIN, J-Y, CHOU T-B (1984) Isolation and characterization of a lectin from edible mushroom, Volvariella Volvacea. J Biochem 96(1):35–40


Locatelli M, Carlucci G, Genovese S, Curini M, Epifano F (2011) Use of HPLC in the determination of the molar absorptivity of 4′-geranyloxyferulic acid and boropinic acid. Chromatographia 73:889–896


Martínez-Montemayor MM, Ling T, Suárez-Arroyo IJ, Ortiz-Soto G, Santiago-Negrón CL, Lacourt-Ventura MY, Valentín-Acevedo A, Lang WH, Rivas F (2019) Identification of biologically active Ganoderma lucidum compounds and synthesis of improved derivatives that confer anti-cancer activities in vitro. Front pharma10:115


Matijašević D, Pantić M, Rašković B, Pavlović V, Duvnjak D, Sknepnek A, Nikšić M (2016) The antibacterial activity of Coriolus Versicolor methanol extract and its effect on ultrastructural changes of Staphylococcus aureus and Salmonella Enteritidis. FrontMicrobiol 7:1226


Mayo SJ (2022) Plant taxonomic species and their role in the workflow of integrative species delimitation. Kew Bull 77(1):1–26


McDonald S, Prenzler PD, Antolovich M, Robards K (2001) Phenolic content and antioxidant activity of olive extracts. Food chem 73(1):73–84


McGaw L, Jäger A, Van Staden J (2002) Isolation of antibacterial fatty acids from Schotia brachypetala. Fitoterapia 73(5):431–433


Moglad E, Saadabi A (2012) Screening of antimicrobial activity of wild mushrooms from Khartoum State of Sudan. J Microbiol 2(2):64–69


Mothana RA, Jansen R, Jülich W-D, Lindequist U (2000) Ganomycins a and B, new antimicrobial farnesyl hydroquinones from the basidiomycete Ganoderma Pfeifferi. J Nat Prod 63(3):416–418


Ou B, Huang D, Hampsch-Woodill M, Flanagan JA, Deemer EK (2002) Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. J Agric Food Chem 50(11):3122–3128


Popova M, Trusheva B, Gyosheva M, Tsvetkova I, Bankova V (2009) Antibacterial triterpenes from the threatened wood-decay fungus Fomitopsis Rosea. Fitoterapia 80(5):263–266


Popovic V, Zivkovic J, Davidovic S, Stevanovic M, Stojkovic D (2013) Mycotherapy of cancer: an update on cytotoxic and antitumor activities of mushrooms, bioactive principles and molecular mechanisms of their action. Curr Top Med Chem 13(21):2791–2806


Prior RL, Wu X, Schaich K (2005) Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 53(10):4290–4302


Quereshi S, Pandey A, Sandhu S (2010) Evaluation of antibacterial activity of different Ganoderma lucidum extracts. J Sci Res 3:9–13


Rahman MM, Islam MR, Akash S, Shohag S, Ahmed L, Supti FA, Rauf A, Aljohani AS, Al Abdulmonem W, Khalil AA (2022) Naphthoquinones and derivatives as potential anticancer agents: an updated review. ChemBiolInter 368:110198


Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free rad biol med 26(9–10):1231–1237


Reis FS, Martins A, Barros L, Ferreira IC (2012) Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples. Food Cheml tox 50(5):1201–1207


Roessner U, Wagner C, Kopka J, Trethewey RN, Willmitzer L (2000) Simultaneous analysis of metabolites in potato tuber by gas chromatography–mass spectrometry. Plant J 23(1):131–142


Saitou N, Nei M (1987) The neighbor-joining method: a new method for reconstructing phylogenetic trees. Molbiol evol 4(4):406–425


Sangameswaran B, Balakrishnan B, Deshraj C, Jayakar B (2009) In vitro antioxidant activity of roots of Thespesia Lampas Dalz and Gibs. Pak J Pharm Sci 22(4):368–372


Schillaci D, Arizza V, Gargano ML, Venturella G (2013) Antibacterial activity of mediterranean oyster mushrooms, species of genus Pleurotus (higher basidiomycetes). Int J Med Mushrooms 15 (6)


Sharma BC, Sharma P, Agrawal A, Sarin SK (2009) Secondary prophylaxis of hepatic encephalopathy: an open-label randomized controlled trial of lactulose versus placebo. Gastroenterology 137(3):885–891 e881


Sheena N, Ajith T, Mathew A, Janardhanan K (2003) Antibacterial activity of three macrofungi, Ganoderma Lucidum, Navesporus floccosa and phellinus rimosus occurring in South India. Pharmabiol41(8):564–567


Shehzad A, Parveen S, Qureshi M, Subhan F, Lee YS (2018) Decursin and decursinol angelate: molecular mechanism and therapeutic potential in inflammatory diseases. Inflam Res 67:209–218


Sievers F, Higgins DGJC (2014) Clustal omega.48 (1):3.13. 11-13.13. 16


Singh J, Gupta S, Malviya S, Ahrwar B (2014) In-vitro evaluation of antimicrobial activity of Ganoderma Lucidum. Int J adv res 2(6):460–466


Sivasankar P, Seedevi P, Poongodi S, Sivakumar M, Murugan T, Sivakumar L, Sivakumar K, Balasubramanian T (2018) Characterization, antimicrobial and antioxidant property of exopolysaccharide mediated silver nanoparticles synthesized by Streptomyces violaceus MM72. Carbohydr Polym 181:752–759


Smith JE, Rowan NJ, Tan K-K (2000) Functional food science and the medicinal mushroomsInt. J Med Mushrooms 2 (4)


Stojković DS, Kovačević-Grujičić N, Reis FS, Davidović S, Barros L, Popović J, Petrović I, Pavić A, Glamočlija J, Ćirić A (2017) Chemical composition of the mushroom Meripilus Giganteus Karst. And bioactive properties of its methanolic extract. LWT-Food Sci Techn 79:454–462


Sun Y, Wang A, Wan D, Wang Q, Liu J (2012) Rapid radiation of Rheum (Polygonaceae) and parallel evolution of morphological traits. MolPhylo Evol 63(1):150–158


Takazawa H, Tajima F, Miyashita C (1982) An antifungal compound from Shiitake(Lentinus edodes). Yakugaku Zasshi: J PharmaSoc Jap 102(5):489–491


Thangaraj R, Raj S, Renganathan K (2017) Wound healing effect of king alferd’s mushroom (Daldinia Concentrica) used by tribes of sirumalai hills, Tamilnadu, India. Int J Pharm Pharm Sci 9:161–164


Torras-Claveria L, Berkov S, Jáuregui O, Caujapé J, Viladomat F, Codina C, Bastida J (2010) Metabolic profiling of bioactive Pancratium canariense extracts by GC‐MS. Phytochemical Analysis: Int J Plant Bio Chem Tech 21(1):80–88





Venturini M, Rivera C, Gonzalez C, Blanco D (2008) Antimicrobial activity of extracts of edible wild and cultivated mushrooms against foodborne bacterial strains. J Food Prot 71(8):1701–1706

 

Author Information

---

Department of Botany, Section of Mycology, Plant Pathology and Microbiology, University of Kashmir, Srinagar, India