Vegetos
(An International Journal of Plant Research & Biotechnology)
(eISSN: 2229-4473)
Vol 28 Issue 2, June 2015
Total Articles: 31
Some Phytochemical Studies and TLC/HPTLC method for Bark and Seed Extracts of Holarrhena antidysenterica Wall
Research Articles
Views: 2075
Pages: 59-63
Published: 07 October, 2015
Doi: 10.5958/2229-4473.2015.00038.5
Characterisation of Moringa (Moringa oleifera Lam.) Genotypes for Growth, Pod and Seed Characters and Seed Oil using Morphological and Molecular markers
Research Articles
Views: 3417
Pages: 64-71
Published: 07 October, 2015
Doi: 10.5958/2229-4473.2015.00039.7
Study on the Ammonia Tolerance Threshold of Ottelia acuminata (Gagnep.) Dandy Seedling
Research Articles
Views: 3427
Pages: 72-81
Published: 07 October, 2015
Doi: 10.5958/2229-4473.2015.00040.3
Leaves Micromorphological Characteristics of Opisthopappustaihangensis and Opisthopappus longilobus fromTaihang Mountain, China
Research Articles
Views: 3447
Pages: 82-89
Published: 07 October, 2015
Doi: 10.5958/2229-4473.2015.00041.5
Effect of a Potent Cytokinin Thidiazuron (TDH) on the Regener-ation Potential of Leaf and Petiole Explants of Cauliflower (Brassica oleracea L var. botrytis)
Research Articles
Views: 3648
Pages: 90-98
Published: 07 October, 2015
Doi: 10.5958/2229-4473.2015.00042.7
Evaluation of Genetic Variability, Genetic advance, Heritability and Character association for Yield and its Contributing traits in Papaya (Carica papaya L.)
Research Articles
Views: 3591
Pages: 99-102
Published: 07 October, 2015
Doi: 10.5958/2229-4473.2015.00043.9
Comparative Quantitative Gene Expression analysis Between Salinity Tolerant and Susceptible Varieties of Chickpea
Research Articles
Views: 3554
Pages: 103-110
Published: 07 October, 2015
Doi: 10.5958/2229-4473.2015.00044.0
Chemotaxonomic Classification using Flavonoid and Comparative Alcohol Decomposition activity of Different origin of Hovenia dulcis fruit
Research Articles
Views: 3498
Pages: 111-123
Published: 07 October, 2015
Doi: 10.5958/2229-4473.2015.00045.2
Chemical Composition and Anti-oxidant activities of Some Edible Mushrooms of Western Himalayas of India
Research Articles
Views: 3416
Pages: 124-133
Published: 07 October, 2015
Doi: 10.5958/2229-4473.2015.00046.4